tag:blogger.com,1999:blog-2606611180415288462.post4952647728081564304..comments2015-01-12T12:09:45.173-08:00Comments on Food for Thought: You Devil YouGeorge W. Pottshttp://www.blogger.com/profile/15559745926094694653noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2606611180415288462.post-72905657601404193312010-08-23T15:01:32.386-07:002010-08-23T15:01:32.386-07:00I boil the eggs exactly nine minutes, then plunge ...I boil the eggs exactly nine minutes, then plunge them into ice water to stop the cooking.<br />This makes them easy to peel and also avoids the unsightly darkening around the yolk that happens with overcooked eggs.DENhttps://www.blogger.com/profile/06542797650497025693noreply@blogger.com