Tuesday, December 2, 2014

Mom's Strawberry Sherbert


This dessert is so simple and so good.

Ingredients:
One quart good, ripe strawberries, destemmed and picked over
Three egg whites, stiffly beaten
Juice of one lemon
Simple syrup made with two cups sugar, three cups water -- boiled until well dissolved

Mash and combine berries, lemon juice with simple syrup and briefly continue to boil
Air-cool mixture and put in a freezer tray with the beaten egg whites on top
Place in freezer until almost frozen
Remove to a bowl and beat with (electric) mixer until light and frothy
Return to freezer (in tray) until fully frozen

Enjoy with, say, almond cookies.





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